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New Guidance Released Regarding Menu Labeling Requirements

 

On May 7, U.S. FDA released new guidance for the implementation of the menu labeling requirements that also went into effect that day. PMCI members operating branded retail fuel outlets should read the section of the FDA guidance document titled “Covered Establishments” beginning on page 37.

This guidance updates the guidance document that was released last year and includes new examples of alternatives to aid in compliance. It also identifies places where FDA intends to be more flexible in its approach. The guidance reflects input from stakeholders in response to an interim final rule (IFR) (82 FR 20825, May 4, 2017), as well as comments received on the draft guidance document.

Enforcement of the menu labeling requirements began on Monday, May 7, 2018. For information on which establishments are required to comply with the menu labeling rule, see PMAA General Counsel Al Alfano’s detailed explanation.

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